1999, ISBN: 0471286257
Paperback, [EAN: 9780471286257], John Wiley & Sons, John Wiley & Sons, Book, [PU: John Wiley & Sons], 1999-07-21, John Wiley & Sons, 68, Business, Finance & Law, 268091, Accounting, 65988… Altro …
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Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants - edizione con copertina flessibile
ISBN: 0471286257
Paperback, [EAN: 9780471286257], John Wiley & Sons Inc, John Wiley & Sons Inc, Book, [PU: John Wiley & Sons Inc], John Wiley & Sons Inc, 935700, Hospitality, Travel & Tourism, 935664, Ind… Altro …
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1999, ISBN: 9780471286257
John Wiley & Sons, Paperback, Auflage: 5th Edition, 256 Seiten, Publiziert: 1999-07-21T00:00:01Z, Produktgruppe: Book, 0.59 kg, Food & Travel Writing, Food & Drink, Subjects, Books, Gener… Altro …
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1999, ISBN: 9780471286257
Das BuchPrinciples of Food Beverage and Labor Cost Controls for Hotels and Restaurantskönnte eine längere Lieferzeit habenSie zahlen eine Versandpauschale für bis zu fünf Bücher Typ:book … Altro …
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Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants, Student Workbook - edizione con copertina flessibile
ISBN: 9780471286257
Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants, Student Workbook Principles-of-Food-Beverage-and-Labor-Cost-Controls-for-Hotels-and-Restaurants-Student-W… Altro …
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1999, ISBN: 0471286257
Paperback, [EAN: 9780471286257], John Wiley & Sons, John Wiley & Sons, Book, [PU: John Wiley & Sons], 1999-07-21, John Wiley & Sons, 68, Business, Finance & Law, 268091, Accounting, 65988… Altro …
Paul R. Dittmer:
Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants - edizione con copertina flessibileISBN: 0471286257
Paperback, [EAN: 9780471286257], John Wiley & Sons Inc, John Wiley & Sons Inc, Book, [PU: John Wiley & Sons Inc], John Wiley & Sons Inc, 935700, Hospitality, Travel & Tourism, 935664, Ind… Altro …
1999
ISBN: 9780471286257
John Wiley & Sons, Paperback, Auflage: 5th Edition, 256 Seiten, Publiziert: 1999-07-21T00:00:01Z, Produktgruppe: Book, 0.59 kg, Food & Travel Writing, Food & Drink, Subjects, Books, Gener… Altro …
1999, ISBN: 9780471286257
Das BuchPrinciples of Food Beverage and Labor Cost Controls for Hotels and Restaurantskönnte eine längere Lieferzeit habenSie zahlen eine Versandpauschale für bis zu fünf Bücher Typ:book … Altro …
Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants, Student Workbook - edizione con copertina flessibile
ISBN: 9780471286257
Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants, Student Workbook Principles-of-Food-Beverage-and-Labor-Cost-Controls-for-Hotels-and-Restaurants-Student-W… Altro …
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Informazioni dettagliate del libro - Principles of Food Beverage Labor Cost Control Stndwkbk 5e
EAN (ISBN-13): 9780471286257
ISBN (ISBN-10): 0471286257
Copertina flessibile
Anno di pubblicazione: 1999
Editore: John Wiley & Sons
Libro nella banca dati dal 2016-06-21T13:02:02+02:00 (Zurich)
Pagina di dettaglio ultima modifica in 2021-03-11T23:18:17+01:00 (Zurich)
ISBN/EAN: 9780471286257
ISBN - Stili di scrittura alternativi:
0-471-28625-7, 978-0-471-28625-7
Stili di scrittura alternativi e concetti di ricerca simili:
Autore del libro : gerald dittmer
Titolo del libro: principles controls
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Ultimo libro simile:
9780471413127 Principles of Food, Beverage & Lanor Cost Controls Student Workbook 6e (Dittmer, Paul R. Griffin, Gerald G.)
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