Principles of Food, Beverage and Labor Cost Controls by Paul R., Griffin, Gerald G. Dittmer - libri usati
ISBN: 9780471413127
Gain the financial management skills you need to succeed, as a hospitality professional. Cost monitoring and cost control are indispensable components of the successful foodservice and h… Altro …
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Principles of Food, Beverage, and Labor Cost Controls, Student Workbook: For Hotels and Restaurants - libri usati
ISBN: 9780471413127
UsedGood. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine m… Altro …
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1999, ISBN: 9780471413127
Wiley & Sons, Incorporated, John, 1999. Paperback. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quali… Altro …
Biblio.co.uk |
ISBN: 9780471413127
Wiley & Sons, Incorporated, John. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects., Wiley & Sons, Incorporated, John, 3
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Principles of Food, Beverage, and Labor Cost Controls, Student Workbook: For Hotels and Restaurants - libri usati
ISBN: 9780471413127
Softcover book. 96 pages. Published by John Wiley & Sons Media > Book, [PU: Wiley]
BetterWorldBooks.com used in stock. Costi di spedizione:zzgl. Versandkosten., Costi di spedizione aggiuntivi Details... |
Principles of Food, Beverage and Labor Cost Controls by Paul R., Griffin, Gerald G. Dittmer - libri usati
ISBN: 9780471413127
Gain the financial management skills you need to succeed, as a hospitality professional. Cost monitoring and cost control are indispensable components of the successful foodservice and h… Altro …
Dittmer, Paul R.:
Principles of Food, Beverage, and Labor Cost Controls, Student Workbook: For Hotels and Restaurants - libri usatiISBN: 9780471413127
UsedGood. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine m… Altro …
1999
ISBN: 9780471413127
Wiley & Sons, Incorporated, John, 1999. Paperback. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quali… Altro …
ISBN: 9780471413127
Wiley & Sons, Incorporated, John. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects., Wiley & Sons, Incorporated, John, 3
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Cost monitoring and cost control are indispensable components of the successful foodservice and hospitality manager's skill set. Through five editions, this book has been preparing students to enter the work force by helping them to develop these crucial financial management skills. Continuing this tradition of excellence, the Sixth Edition contains all of the features that have made Principles of Food, Beverage, and Labor Cost Controls the standard text on the subject, including:
* Explanations of terms, concepts, and procedures.
* Step-by-step descriptions of tools and techniques used to control costs.
* A unique modular format, with each component covered in its own section.
* Numerous skill-building problems, exercises, and projects.
The book begins with a general introduction to key terms and concepts, as well as basic procedures for analyzing cost/volume/profit, determining costs, and using cost to monitor foodservice and beverage operations. The next two sections, "Food Control" and "Beverage Control," outline a four-step process for controlling each of the primary phases of a foodservice or beverage operation-purchasing, receiving, storing, issuing, and production-with specific techniques for each phase. The final section focuses on labor cost controls, and includes expert advice and guidance on setting performance standards, monitoring performance, and taking corrective action. Principles of Food, Beverage, and Labor Cost Controls, Sixth Edition equips culinary and hospitality management students with the knowledge and skills they need to perform one of the most important aspects of their jobs.
Informazioni dettagliate del libro - Principles of Food, Beverage & Lanor Cost Controls Student Workbook 6e
EAN (ISBN-13): 9780471413127
ISBN (ISBN-10): 0471413127
Copertina flessibile
Anno di pubblicazione: 1999
Editore: John Wiley & Sons
Libro nella banca dati dal 2008-04-06T13:32:36+02:00 (Zurich)
Pagina di dettaglio ultima modifica in 2023-04-08T18:25:07+02:00 (Zurich)
ISBN/EAN: 9780471413127
ISBN - Stili di scrittura alternativi:
0-471-41312-7, 978-0-471-41312-7
Stili di scrittura alternativi e concetti di ricerca simili:
Autore del libro : gerald griffin, dittmer
Titolo del libro: control, principle, principles food beverage labor cost controls
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